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Holiday Gifts for the Craft Beer Lover

Link to original article: http://fortune.com/2015/12/05/holiday-gifts-craft-beer-lover/

Got a beer lover on your holiday shopping list? Check out FORTUNE's picks

Beer Present 2.jpg


Craft beer lovers are generally a pretty easy lot to shop for. Grab a six pack of their favorite splurge beer or have a friend in another state ship something they can’t get themselves and they’re generally pretty happy.

But beer is fleeting, sometimes incredibly so. If you’re looking for a beer-themed gift that’s a step above the novelty bottle opener or second-hand tap handle, there are a number of good options that craft beer connoisseurs can enjoy all year long. Here are some of our favorites:

Yeti Rambler Colster ($30) – Coozies only go so far when it comes to keeping your drink chilled. Yeti’s Colster might carry a higher price tag, but it will keep your beer frosty in brutally hot conditions for several hours – no matter how many times you sit it down. It’s like a mini refrigerator without electricity. The only hangup is the Colster’s just heavy enough that you may think you still have beer left in the can or bottle when it’s actually almost empty.

DrinkTanks Juggernaut ($109) – Like the Colster, this double-sized growler will keep cold beverages ice cold for a long, long time. (DrinkTanks claims up to 24 hours.) But for a trip to the beach, this is a lot more convenient than lugging a cooler through the sand. And if you choose the optional KegCap Accessory ($45), you can force carbonate whatever you choose to put in the 128 oz. insulated container and create a mini-tap system, not only ensuring that things stay frosty, but that you don’t get sand in your beer.

PicoBrew Zymatic ($1,999) – Home brewing isn’t always hard, but it sure can be messy – and there are some parts that are time-consuming. PicoBrew made the process a lot easier with the Zymatic – essentially a bread machine for home brewers. It’s pricey, yes. But there’s no easier way to home brew. Just fill the system with grains and hops, input your own recipe (or, easier still, grab one of the 300+ available from the system and its owners) and press start. The machine does 90% of the work – though it still needs some human intervention during the cooling phase. Clean up is as easy as sticking the containers in the washing machine and setting up the automatic clean cycle for the hoses and internal systems. Whether you’ll enjoy the 2.5 gallons of beer you create depends on the recipe you choose/create, but we’ve seen a lot of promise with it.

Spiegelau glassware ($40 for a set of four) – As with wine, the glass you drink from can have a big impact on the flavor of a beer. Spiegelau is the gold standard when it comes to craft beer containers, working with top breweries to create glassware that highlights the flavors and aromas of everything from IPAs to stouts to barrel aged beers. They won’t make a bad beer good, but they will make a good beer better.

Randall Jr. ($20) – Want to play mad scientist? Randalling beer in the traditional fashion involves forcing new flavor components into a beer as it’s being poured from the keg. But that’s not always practical at home. Dogfish Head’s Randall Jr. lets you easily infuse flavors into a single beer. Stick whatever you’d like in the container (cinnamon sticks! additional hops! peppermints!) then cover them with your beer of choice. Let them marinate for 20-30 minutes, then pour through the filter to change your beer into something completely different.

Fizzics Beer System ($170) – It sounds like it shouldn’t work. Heck, I was skeptical. But this gadget really can improve the taste of a canned or bottle beer, giving the head all of the mouthfeel, aromatics and body of one that came from a nitro tap. Better still, it doesn’t require CO2 canisters. Just attach your bottle or can to the system, close the lid and pull the tap handle. It’s a way to completely change your beer drinking experience for the better – even if it’s pretty good already.

Craft Beer Pretzel and Popper Kits ($8) – Beer and food pairings are nothing new. Nor is putting beer in food. But these kits let you add the craft beer flavor of your choice (be it IPA, Porter or even a pepper beer) to pretzels and poppers. They’re easy to make and pretty tasty as well. And since the alcohol burns off, they’re safe for anyone to taste.

BACtrack Mobile Pro Breathalyzer.($100) – There’s nothing wrong with going to the local craft brewery to taste their latest offerings. Just don’t be an idiot when it’s time to go home. This easy to use, portable breathalyzer will let you quickly check your blood alcohol levels to let you know if you’re safe to drive home or should call a cab instead. It will also estimate when your Blood Alcohol content will return to zero percent.

State Brewery Guides ($15) – Planning a trip or looking to learn more about your own craft brew scene? These guides give the history of breweries, info on their tour schedules, and beers brewed. They’re not all encompassing – breweries are opening entirely too fast these days for that to be possible with a book – but they’re a good way to get a feel of what to expect from any state.



Where to drink beer in November

We're almost to the last weeks of November, so if you have family and friends in town take them to one of these places! 

Article from DRAFT MAG:  http://draftmag.com/november-2015-beer-events/

San Diego Beer Week: San Diego is an amazing beer town year-round, but the full force of the city’s brew scene is on display during its seventh annual beer week, which runs Nov. 6-15. It all kicks off with the San Diego Brewers Guild Festival on Sat., Nov. 6, and continues with plenty more events including tours, beer dinners, releases, and more throughout the week. Search the full schedule here.

Bayou Beer Fest, Houma, Louisiana: This third-annual festival assembles more than a dozen Southern breweries, including Bayou Teche, Tin Roof, Great Raft, Crooked Letter, 40 Arpent and more for this Nov. 14 festival, expected to draw 2,000 attendees. Tickets are $30 online or $35 at the gate.

Hangout Oyster Cook-Off, Gulf Shores, Alabama: Oskar Blues collaborated with four Alabama breweries (Straight to Ale, Good People, Cahaba and Fairhope) in early September to create Hoptub Bath Machine, a pale ale brewed with green peppercorns. The beer will be available in select Alabama and Florida markets, but will have its grand unveiling at the Hangout Oyster Cook-Off and Craft Beer Weekend Nov. 6-7. The weekend kicks off with a Friday night festival and continues with chefs’ workshops, a bloody mary invitational and of course, the Saturday oyster cook-off. Tickets are $10 for the oyster cook-off and $40 for the beer festival; see the official website to purchase and for more information.

Cider Bite, Portland, Oregon: Portland, you lucky city. Already home to four cider bars, PDX welcomed a fifth, Cider Bite, to the city’s west side in early October. Expect 25 ciders on tap with more in bottles, as well as growler fills and a coming-soon food menu.

Denver Bacon and Beer Festival: The fourth annual celebration of beer and pork returns to the Mile High City Nov. 7-8, offering beer and bacon bites from more than 50 restaurants and breweries including River North Brewery, Fiction Beer Co., Storm Peak Brewing, Our Mutual Friend Brewing Co. and others. Remaining tickets are $50 and are available online.

Bon Marché Brewery Debut, San Francisco: Master cicerone Rich Higgins will be on hand Nov. 5 when San Fran’s Bon Marché Brasserie & Bar unveils its new brewery and debuts its first beer, a bière de garde. The event begins at 5:30 with tours of the brewery starting at 6; Tours, tasting and savory food pairings are $45 and can be reserved online.

Blues, Brews & Barbecue Thursdays, Zeppelin Hall, Jersey City, New Jersey: Jersey City’s Zeppelin Hall regularly offers a massive beer selection on its 144 tap lines, but Thursdays are now the best time to visit since the beer hall debuted its Blues, Brews & Barbecue weekly event last month. On Thursdays beginning at 8 p.m., the restaurant offers a menu of dry-rubbed barbecue dishes including Texas brisket and smoked wings alongside live blues music and, of course, beer. All food and beverages are priced a la carte.

Freaky Friday Lagerfest, Silver City Brewery, Bremerton, Washington: We’re fans of a great, American-made lager, so we’d recommend checking out Silver City Brewery’s taproom on Friday, Nov. 13 (spooky!) for Lagerfest. The brewery will tap all five of its lagers, including the seasonal goodbye of its Ziggy Zoggy summer lager and Oktoberfest, as well as a sneak peek of its Cold One Pilsner. Festivities kick off at 2 p.m.

AleSmith Tasting Room, San Diego: AleSmith opened San Diego’s largest tasting room—25,000 square feet—last month with a patio, three 20-tap towers and views of the 80-barrel brewhouse. You’d find us at the Miramar taproom for pints on the patio next to a cozy fire pit.

The Salt Lick & Jester King Collaborative Beer Pairing Dinner, Driftwood, Texas: Two Texas institutions, Jester King Brewing and The Salt Lick barbecue restaurant, combine for a Nov. 18 beer dinner in the restaurant’s Salt Lick Cellars. It’s the first beer dinner the barbecue spot’s ever hosted, and seating is limited to 60 people. The prix-fixe menu includes BBQ-style oysters, slow-braised beef short ribs, mini-rhubarb pies, and sourdough crostinis with smoked pulled chicken, all paired with Jester King beers including Kollaborationsbier, a collaborative beer created with Austin’s own Live Oak Brewing; La Vie en Rose, a fruity beer refermented with raspberries; Snörkel which is brewed with oyster mushrooms; and Ambrée, a tart amber beer option; Fēn táo, a barrel-aged wild beer refermented with Hill Country peaches; and Reposé, a brandy barrel-aged farmhouse ale. Tickets are $75 and are available online. 

 

What causes foamy beer?

What are the causes for foamy beer?

Many times we get calls about this issue. Sometimes we are able to troubleshoot the foaming problem over the phone and it could be something as minor as a tapped warm keg. Pouring foamy beer can be costly and wasteful. 

Here is a list of common foaming issues: 

  • Beer poured improperly
  • Bad regulator
  • Applied pressure is set too high
  • Hot spots in line
  • Use of non-insulated beer line
  • Glycol machine is under rated for length of beer lines
  • Tapped into a warm keg
  • Walk-In Cooler malfunctioning
  • Kinks, dents, twists or other obstructions in line

Be sure to call us when your next problem arises, we are here to help! 

Cheers Beer Lovers, 

SCDBS Crew 

LONG DRAW SYSTEMS, AKA GLYCOL COOLED

Many of you are familiar with Direct Draw Systems aka Kegerators where kegs are stored in a cooler and the beer tap is directly above the kegs. Long Draw Systems, aka Glycol Cooled Systems, are installed where the kegs are stored in a walk-in cooler some distance away from the tower. In order for your beer to pour the way you want it, you will need a Glycol Machine which pumps food grade antifreeze lines that surround the beer lines. This keeps your beer cold from the cooler to the tower. Long Draw Systems allow for more beer taps as well, depending on the size of your cooler.

There are many options in installing a draft beer system. To find out which system fits your establishment best, call us for  a complimentary evaluation.

Cheers friends!

-SCDBS Crew

Photo provided by MicroMatic

Photo provided by MicroMatic


ROI FOR BEER LINE CLEANING

What Beer Line Cleaning can do for your business? (Link)

Beer line cleaning is an intrical part of delivering quality draft beer to your customers. The taste can be affected if you are not cleaning the lines regularly. The Beer Advocate Association recommends businesses clean their beer lines every 2 weeks; does not matter if you have a direct draw or long draw system.
How is this an ROI? Although some bar owners would say beer line cleaning is expensive and inconvenient, you’ll find this to be untrue. Check out the article and find out why Beer Line Cleaning is important for your business!

Cheers,

SCDBS CREW! 

TRAVELING THIS HOLIDAY SEASON? TAKE NOTE.

Traveling to Europe this holiday season? Take Note. (LINK)

To all Beer Lovers and Travelistas,

Traveling across the world part of your New Years resolution ? Before you head out, be sure to print this map and know how to order your favorite drink… BEER.

Here’s the Link to say cheers in 50 languages http://matadornetwork.com/nights/how-to-say-cheers-in-50-languages

As the Italians would say “Salute” (Cheers)!

SCDBS CREW

WINE ON TAP SAVE $$$?

Wine on TAP! 
Yep, you heard it! I said WINE ON TAP! Recently, this has become one of the most requested products. Why is that? With wine on tap, our clients save 80% than if they were to purchase bottled wine! No wonder it’s become so popular…

Cheers!

BEER LINE CLEANING!

The line cleaning business is in high demand. Beer line cleaning is a necessary component to serving quality beers but it can be very dangerous if not done correctly. The quality and flavor can be ruined when it travels from the keg to the faucet. Yeast, beer stones, mold and bacteria are beer line enemies. Beer line cleaning chemicals are not safe for consumption; these chemicals  dissolve proteins like the skin, eyes, and throat. It is recommended and important to clean a draft beer system at a minimum of once every two weeks. The long draw systems that exceed 25ft and serve high volumes of beer should be cleaned once a week.

TIP: Professional training and good insurance is important. Be very careful and make sure whoever is cleaning the lines is a properly trained or that customer will take one swallow and off to the emergency room with a call to his lawyer.

17 September In So Cal Draft Beer by admin Tags: beer line cleaning beer draft beer beer lines beer service beer trunk beer tap