POURING TOO MUCH FOAM?

Is your draft beer system pouring too much foam?
Your business is losing hundreds of dollars a month on easy fixes like foamy beer. It’s not just adjusting the regulators(never adjust this if you don’t know what you’re doing!). There are other factors causing your draft beer to come out foamy. It could be that one of your employees tapped a warm keg. Read this article and find out more information. 

The biggest problem can have the simplest solution. (Link to article) http://www.micromatic.com/keg-beer-blog/index.php/115/lowering-keg-pressure-is-not-the-answer/ 

Cheers friends!
SCDBS Crew

COMPLAINTS ABOUT BEER SERVICE – HELPFUL HINTS FOR MANAGERS, BARTENDERS, AND EVERYONE ELSE

Click here to read the full article 

Ever enter a bar or restaurant after a long days work and you’re craving a beer but are disappointed in the quality, taste, and service you received. This is a story we’ve all heard. Beer service is just as important as anything else served in the restaurant. Beer tasting has risen in popularity as much as wine tasting; popularity for craft beers and food pairings have risen as well. This is great article for managers, bartenders, and everyone in the food service and hospitality industry. Customers know good beer and when good beer isn’t served we notice.

Things to remember when serving beer: 

1. Is it too cold? Beer should be poured at 38 degrees F.

2. Are you pouring it into the proper glass? Is the glass clean?

3. When was the last time your beer lines were cleaned? This needs to be accomplished every 2 weeks and your beer rep will help.

4. Did you tap a warm keg? BIG MISTAKE. When you tap a warm keg, you’ll waste 25% or more of the keg with foam.

5. Is your staff knowledgable about these beers?

If you have any questions about your beer service and how to maximize your beer profits, call US!
Cheers Friends,

SCDBS Crew

BEER DRINKERS BILL OF RIGHTS

Your BEER Bill of Rights (LINK to Article)

Fellow Beer Drinkers,

You have the right to GREAT BEER! Many of you have come across a pint that didn’t taste the way you anticipated. From the cleanliness of the glass and old beer to uncarbonated beer, it’s unlawful for a restaurant to serve a product like this to their paying customers. It comes full circle when you properly serve draft beer and even bottled beer. Once you serve dissatisfying beer you may expect those customers to return. From yesterday’s blog , beer line cleaning is an intrical part of serving quality beer. So Cal Draft Beer Service is here to help! We’ll send a crew member for a complimentary evaluation of your system!

Cheers Friends,

SCDBS CREW

ROI FOR BEER LINE CLEANING

What Beer Line Cleaning can do for your business? (Link)

Beer line cleaning is an intrical part of delivering quality draft beer to your customers. The taste can be affected if you are not cleaning the lines regularly. The Beer Advocate Association recommends businesses clean their beer lines every 2 weeks; does not matter if you have a direct draw or long draw system.
How is this an ROI? Although some bar owners would say beer line cleaning is expensive and inconvenient, you’ll find this to be untrue. Check out the article and find out why Beer Line Cleaning is important for your business!

Cheers,

SCDBS CREW! 

TRAVELING THIS HOLIDAY SEASON? TAKE NOTE.

Traveling to Europe this holiday season? Take Note. (LINK)

To all Beer Lovers and Travelistas,

Traveling across the world part of your New Years resolution ? Before you head out, be sure to print this map and know how to order your favorite drink… BEER.

Here’s the Link to say cheers in 50 languages http://matadornetwork.com/nights/how-to-say-cheers-in-50-languages

As the Italians would say “Salute” (Cheers)!

SCDBS CREW

DELIVERING GREAT BEER- HOW TO MAKE MORE & LOSE LESS!

(Link Here)

To All the restaurant owners, bartenders, managers and anyone curious about beer- read this article! You may learn a thing or two about how to deliver great beer to your customers while saving so much! This is amazing information all restaurant owners must know which can ultimately save your business thousands of dollars over the years.

Call us to help you make these important decisions for your business! One glitch in a system can cost you a lot of money in one night!

 

03 November In So Cal Draft Beer by admin Tags: restaurants beer draftbeer beer management beer waste kegs socaldraftbeer draught stout craftbeer